It took me years to accept the concept that the very thin crust pizza, Cut into little squares (come on really, pizza is suppose to be cut into "Slices"), was a standard Minnesota offering at many non-national chains and at Bars. Seems from most of my travels if you want thin crust you have to specially order it that way. In the upper mid west you typically have to special order anything other than Thin Crust, from these local Staples such as Carbone's. The one thing that is great about Carbone's pizza is the great flavors that comes from all the other ingredients outside of the crust. The home made signature sauce and sometimes surprising ingredients and toppings make for a wonderful tongue tingling palette. I recommend the "Garbage" pizza , which has Green Olives, Black Olives, Green Peppers, Mushrooms, Onions, Canadian Bacon, Sausage, Pepperoni, and plenty of cheese. Also you can never go wrong with a Hot Sandwich. Most of Carbone's are small family run restaurants, this particular one has six booths for seating and can be fairly cramped for dining in. The majority of business here is Take-Out and Delivery, so the small seating area is not really an issue. So if you still have not given these Minnesota pizza staples a chance, I really would recommend giving them a shot just don't think of it as you normal NY Slice, think of it as more of a specialty.
(3)
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Address :2655 County Road D E
Saint Paul, MN, 55109
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
Tony R.
It took me years to accept the concept that the very thin crust pizza, Cut into little squares (come on really, pizza is suppose to be cut into "Slices"), was a standard Minnesota offering at many non-national chains and at Bars. Seems from most of my travels if you want thin crust you have to specially order it that way. In the upper mid west you typically have to special order anything other than Thin Crust, from these local Staples such as Carbone's. The one thing that is great about Carbone's pizza is the great flavors that comes from all the other ingredients outside of the crust. The home made signature sauce and sometimes surprising ingredients and toppings make for a wonderful tongue tingling palette. I recommend the "Garbage" pizza , which has Green Olives, Black Olives, Green Peppers, Mushrooms, Onions, Canadian Bacon, Sausage, Pepperoni, and plenty of cheese. Also you can never go wrong with a Hot Sandwich. Most of Carbone's are small family run restaurants, this particular one has six booths for seating and can be fairly cramped for dining in. The majority of business here is Take-Out and Delivery, so the small seating area is not really an issue. So if you still have not given these Minnesota pizza staples a chance, I really would recommend giving them a shot just don't think of it as you normal NY Slice, think of it as more of a specialty.
(3)